When must food and non-alcoholic beverages be available on the premises?

Food and non-alcoholic beverages must be available on the premises at all times the premises are open for alcohol sales. This requirement is in place to ensure that patrons have access to a balanced offering and can choose to consume food and non-alcoholic drinks alongside alcoholic beverages, promoting responsible drinking and enhancing the overall customer experience.

By making food and non-alcoholic beverages readily available, licensed establishments contribute to a safer drinking environment and help mitigate the risks associated with alcohol consumption. This obligation applies consistently during all operating hours when alcohol is served, thus not limited to special events, particular days, or timeframes, ensuring a standard practice across the board.