What is one responsibility of a Server regarding themselves?

A key responsibility of a server regarding themselves is to prevent the sale of liquor to intoxicated persons. This obligation is critical in promoting responsible service and ensuring the safety of patrons. Servers have a duty to recognize signs of intoxication and take appropriate action, which can include refusing service to individuals who are visibly impaired. This task not only protects the health and well-being of the customers but also mitigates legal risks for the establishment, as serving intoxicated individuals can lead to accidents and liability issues. Ensuring that alcohol is served responsibly aligns with the legal requirements set forth in New Zealand's liquor licensing laws, making it a foundational aspect of a server's role within licensed venues.

While ensuring consistent menu updates, conducting inventory checks, and taking customer orders are important duties in the hospitality industry, they primarily focus on operational efficiency rather than the personal responsibility that servers must uphold concerning the welfare of their patrons.