What actions might constitute reasonable steps to prevent patron intoxication?

Providing food and water while serving alcohol is a pivotal action in promoting responsible drinking and helping to prevent patron intoxication. When alcohol is consumed, it is absorbed into the bloodstream, which can lead to intoxication. Serving food alongside drinks can slow the absorption of alcohol, helping to mitigate its effects and allowing patrons to enjoy their experience without becoming overly intoxicated. Additionally, providing water encourages hydration and gives customers a non-alcoholic option, allowing them to pace their drinking and make more informed choices about their alcohol consumption.

The other options present practices that may contribute to increased drunkenness rather than responsible consumption. Offering unlimited drinks at a special price encourages excessive drinking, while promoting drinking games can lead to rapid consumption of alcohol. Ignoring signs of intoxication fails to address the safety and wellbeing of patrons, which is a critical responsibility of those serving alcohol in a licensed establishment.